Weekly Menu
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | English Muffin Breakfast Sandwich w/ Sausage, Cage Free Egg & Cheddar Cheese |
| Garden Organic Side | Roasted Tanimura & Antle Farms Cauliflower |
| Sandwich Favorite | Italian Deli Sandwich w/ Salami, Ham, Provolone Cheese, Lettuce, Tomato & Pepperoncini Peppers on a Panorama Bakery Country Italian Baguette |
| From the Kitchen | Baked Ziti Pasta w/ Grass Fed Beef, Ricotta Cheese, Marinara Sauce & Mozzarella Cheese w/ Cheesy Garlic Bread & Roasted Cauliflower |
| Live Well | Baked GF Pasta w/ Roasted Butternut Squash, Spinach, Mushrooms & Marinara Sauce |
| Tossed | Classic Caesar Salad w/ Cheesy Croutons |
TUESDAY
| Breakfast Bistro | Waffles w/ Organic Mixed Berries, Maple Syrup & Real Whipped Cream |
| Garden Organic Side | Salsa Fresca & Guacamole |
| Sandwich Favorite | BLTA (Applewood Smoked Bacon, Lettuce, Tomato & Avocado) on Toasted Panorama Bakery Sourdough Bread |
| Platillos Latinos | Free Range Chicken Fajitas w/ Cilantro Rice, Black Beans, Tortillas, Pico de Gallo, Guacamole & Sour Cream |
| Tossed | Mexican Chopped Salad w/ Romaine Lettuce, Tomatoes, Jicama, Black Beans, Corn, Monterey Jack Cheese, Avocado & Crispy Tortilla Strips w/ Jalapeno Ranch Dressing |
WEDNESDAY
| A Trip to Asia | Vegetable Potstickers |
| From the Kitchen | Grass Fed Beef Broccoli w/ Steamed Jasmine Rice, Vegetarian Chow Mein & Stir Fry Vegetables |
| Live Well | Crispy Wo Chong Co. Tofu w/ Hoisen Sauce, Steamed Brown Rice & Stir Fry Vegetables |
| Tossed | Asian Salad w/ Iceberg Lettuce, Red Cabbage, Carrots, Bean Sprouts, Green Onions, Crispy Wontons w/ Sesame Soy Vinaigrette |
THURSDAY
| Breakfast Bistro | French Toast w/ Caramelized Apples, Maple Syrup & Real Whipped Cream |
| Garden Organic Side | Steamed Bengard Farms Broccoli |
| Sandwich Favorite | Grilled Chicken Panini Sandwich w/ Pesto & Provolone Cheese on a Panorama Bakery Sweet French Baguette |
| Tossed | Vegetarian Cobb Salad w/ Avocado, Tomato, Green Onions, Cucumbers, Hard Boiled Eggs, Blue Cheese Crumbles & Balsamic Vinaigrette |
FRIDAY
| Breakfast Bistro | Oreo Cookie Pancakes w/ Maple Syrup & Real Whipped Cream |
| Garden Organic Side | Roasted Autumn Vegetables |
| Wrap Planet | Free Range Chicken Caesar Salad Wrap |
| Kitchen Table | Herb Roasted Chicken w/ Lemon Butter Sauce, Mashed Potatoes & Roasted Autumn Vegetables |
| Tossed | Organic Spinach w/ Apples, Roasted Sweet Potatoes, Applewood Smoked Bacon & Parmesan Cheese w/ Honey Dijon Dressing |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
“One cannot think well, love well, sleep well, if one has not dined well.”
