Café Hours: 7:30 am – 2:00 pm
Weekly Menu
MONDAY
TUESDAY
THURSDAY
FRIDAY
MONDAY
| Today’s Soups | Miso Soup | |||||||
| Breakfast Bistro | Oreo Cookie Pancakes w/ Maple Syrup & Real Whipped Cream | |||||||
| Garden Organic Side | Stir Fry Vegetables | |||||||
| A Trip to Asia | Char Siu Pork Bao Buns w/ Pickled Carrots, Cucumber, Hoisin Sauce & Sesame Seeds | |||||||
| From the Kitchen | Beef Bulgogi w/ Steamed Jasmine Rice, Stir Fry Vegeables, Asian Cucumber Salad (Pickled Cucumbers – Sweet w/ Light Spice) & Spinach Gomaae Salad (Chilled Spinach Salad w/ Sesame Dressing) | |||||||
| Live Well | Vegan Wo Chong Co. Tofu Bulgogi w/ Brown Rice & Stir Fry Vegetables | |||||||
| Tossed | Marinated Tofu & Avocado Salad w/ Spinach, Red Bell Peppers, Cucumbers, Carrots, Green Onions & Toasted Sesame Seeds w/ Sesame Soy Dressing | |||||||
TUESDAY
| Today’s Soups | Italian Wedding Soup | |||||||
| Breakfast Bistro | Breakfast Croissant Sandwich w/ Applewood Smoked Bacon, Cage Free Egg & Cheddar Cheese | |||||||
| Plate Items | ||||||||
| Garden Organic Side | Roasted Spring Vegetables | |||||||
| Sandwich Favorite | Chicken Parmesan Sandwich w/ Marinara Sauce, Melted Mozzarella & Provolone on a Panorama Bakery Sweet Roll | |||||||
| From the Kitchen | Cheese Tortellini w/ Marinara or Pesto Cream Sauce, Spring Vegetables & Cheesy Garlic Bread | |||||||
| Live Well | Gluten Free Garbanzo Pasta w/ Marinara & Roasted Spring Vegetables | |||||||
| Tossed | Italian Garden Salad w/ Mixed Greens, Radicchio, Cherry Tomatoes, Red Onions, Pepperoncini, Artichoke Hearts, Garbanzo Beans & Parmesan Cheese w/ Italian Vinaigrette | |||||||
THURSDAY
| Today’s Soups | Cauliflower & Cheddar Soup | |||||||
| Breakfast Bistro | Crepes w/ Chocolate Chips & Organic Strawberries, Maple Syrup & Real Whipped Cream | |||||||
| Garden Organic Side | Garlic Green Beans | |||||||
| Sandwich Favorite | BLTA – Applewood Smoked Bacon, Lettuce, Tomato & Avocado on Toasted Panorama Bakery Sourdough Bread | |||||||
| Kitchen Table | Chicken Tenders w/ Herb Roasted Potatoes & Garlic Green Beans | |||||||
| Live Well | Meatless Chicken Tenders w/ Roasted Sweet Potatoes& Garlic Green Beans | |||||||
| Tossed | Spaghetti Salad w/ Roasted Garlic, Chopped Parsley, Crushed Red Peppers, Shredded Parmesan Cheese & EVOO | |||||||
FRIDAY
| Today’s Soups | Vegetarian Chili | |||||||
| Breakfast Bistro | Belgain Waffle w/ Maple Syrup & Real Whipped Cream | |||||||
| Garden Organic Side | Steamed Bengard Farms Broccoli | |||||||
| Sandwich Favorite | Caprese Sandwich w/ Fresh Mozzarella, Tomato & Pesto on a Panorama Bakery Italian Baguette | |||||||
| From the Kitchen | Baked Potato Bar w/ Toppings on the Side (Vegetarian Chili, Bechamel Sauce, Nacho Cheese Sauce, Sauteed Mushrooms, Steamed Broccoli, Cheddar Cheese, Sour Cream & Green Onions) | |||||||
| Live Well | Baked Sweet Potato Bar w/ Toppings on the Side (Vegetarian Chili, Sauteed Mushrooms, Steamed Broccoli & Green Onions) | |||||||
| Tossed | Caesar Salad w/ Cherry Tomatoes, Parmesan Cheese, Croutons & Caesar Dressing | |||||||
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
“One cannot think well, love well, sleep well, if one has not dined well.”
