Weekly Menu
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | |
| Garden Organic Side | |
| Sandwich Favorite | |
| From the Kitchen | |
| Tossed |
TUESDAY
| Breakfast Bistro | Stuffed French Toast w/ Mascarpone Cheese, Organic Strawberries & Maple Syrup |
| Garden Organic Side | Black Beans |
| Sandwich Favorite | Grilled Chicken Sandwich w/ Pepper Jack Cheese, Lettuce & Tomato on a Panorama Bakery French Roll |
| Platillos Latinos | Enchiladas w/ Shredded Chicken, Black Beans or Refried Beans, Cilantro Rice, Pico de Gallo, Sour Cream & Guacamole |
| Live Well | Roasted Vegetable Enchiladas w/ Black Beans, Cilantro Rice, Pico de Gallo & Guacamole |
| Tossed | Mexican Chopped Salad w Romaine Lettuce, Jicama, Cucumber, Tomato, Red Onions, Kidney Beans, Roasted Corn & Queso Fresco w/ Jalapeno Ranch Dressing |
WEDNESDAY
| Wrap Planet | Grilled Free Range Chicken Caesar Salad Wrap |
| From the Kitchen | Build Your Own Burger w/ French Fries & Onion Rings; Toppings: Lettuce, Tomato, Onions, Cheese, Applewood Smoked Bacon, Pickles, Avocado, BBQ Sauce or Secret Sauce |
| Live Well | Garden Burger w/ Roasted Yukon Potatoes & Tanimura & Antle Farms Cauliflower |
| Sweet Treats | Brownies |
THURSDAY
| Breakfast Bistro | Crepes w/Chocolate Chips & Real Whipped Cream |
| Garden Organic Side | Steamed Bengard Farms Broccoli |
| Wrap Planet | Grilled Thin Sliced Steak Sandwich w/ Caramelized Onions & Cheddar Cheese on a Panorama Bakery French Roll |
| Tossed | Fresh Mixed Fruit Salad |
FRIDAY
| Breakfast Bistro | Pumpkin Pancakes w/ Maple Syrup & Real Whipped Cream |
| Garden Organic Side | Roasted Garlic Broccolini |
| Sandwich Favorite | Roasted Free Range Turkey Club w/ Applewood Smoked Bacon, Monterey Jack Cheese on Panorama Bakery Sourdough Bread |
| Kitchen Table | Beef Teriyaki w/ Steamed Jasmine Rice, Vegetable Pot Stickers & Roasted Garlic Broccolini |
| Live Well | Wo Chong Co. Teriyaki Tofu w/ Steamed Organic Brown Rice, Vegetables Pot Stickers & Roasted Garlic Broccolini |
| Tossed | Asian Salad w/ Iceberg Lettuce, Red Cabbage, Shredded Carrots, Sugar Snap Peas, Mandarin Oranges, Crispy Rice Sticks, Cilantro & Green Onions w/ Sesame Soy Vinaigrette |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
“One cannot think well, love well, sleep well, if one has not dined well.”
