Weekly Menu
10/7/2024 - 10/11/2024
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Breakfast Bistro | Croissant Sandwich w/ Applewood Smoked Bacon, Cage Free Egg & Cheddar Cheese |
| Garden Organic Side | Steamed Bengard Farms Broccoli w/ Roasted Garlic |
| Sandwich Favorite | Turkey Meatball Sandwich w/ Marinara & Provolone Cheese on a Panorama Bakery Roll |
| From the Kitchen | Rigatoni Pasta w/ Marinara, Free Range Hot Grilled Chicken (on the side), Steamed Bengard Farms Broccoli w/ Roasted Garlic & Panorama Bakery Garlic Bread |
| Live Well | Red Lentil Pasta w/ Marinara Sauce, Steamed Bengard Farms Broccoli w/ Roasted Garlic |
| Tossed | Classic Greek Salad w/ Romaine Lettuce, Tomato, Red Onion, Kalamata Olives, Cucumber & Feta Cheese w/ Lemon Oregano Vinaigrette |
TUESDAY
| Breakfast Bistro | Chocolate Chip Pancakes w/ Sliced Bananas, Maple Syrup & Real Whipped Cream |
| Garden Organic Side | Organic Black Beans |
| Sandwich Favorite | Carne Asada Torta w/ Lettuce, Tomato, Queso Fresco & Chipotle Mayo on a Telera Roll |
| Platillos Latinos | Pork Carnitas Bowl w/ Cilantro Rice, Black Beans, Pico de Gallo, Guacamole, Cheese & Sour Cream w/ House Made Tortilla Chips |
| Live Well | Soy Chorizo & Potato Bowl w/ Brown Rice, Black Beans, Pico de Gallo & Guacamole |
| Tossed | Mexican Chopped Salad w/ Romaine Lettuce, Jicama, Roasted Corn, Black Beans, Tomato, Red Onion w/ Cilantro Jalapeno Vinaigrette Tortilla Strips & Chipotle Ranch Dressing |
WEDNESDAY
| Breakfast Bistro | Breakfast Quesadilla w/ Sausage, Cage Free Scrambled Eggs, Cheddar Cheese, Pico de Gallo & Sour Cream |
| Garden Organic Side | Roasted Cabrillo Farms Brussels Sprouts & Capay Organic Farms Butternut Squash |
| Sandwich Favorite | Grilled Chicken Caesar Salad Wrap |
| From the Kitchen | Grilled Cheese w/ Cheddar & Provolone Cheese on Texas Toast w/ Curly Fries, Roasted Cabrillo Farms Brussels Sprouts & Capay Organic Farms Butternut Squash |
| Live Well | Grilled Cheese on Whole Wheat Bread w/ Cheddar & Provolone Cheese w/ Roasted Cabrillo Farms Brussels Sprouts & Capay Organic Farms Butternut Squash |
| Sweet Treats | Rice Crispy Treats |
THURSDAY
| Breakfast Bistro | Belgian Waffles w/ Caramelized Cinnamon & Sugar Apples w/ Maple Syrup & Real Whipped Cream |
| Garden Organic Side | Stir Fry Vegetables |
| Wrap Planet | Vegetable Potstickers |
| Tossed | Vegan Asian Chopped Salad w/ Napa & Red Cabbage, Cucumber, Edamame, Bean Sprouts, Red Bell Peppers, Green Onions, Black & White Sesame Seeds, Crispy Wonton Strips w/ Sesame Soy Vinaigrette |
FRIDAY
| Breakfast Bistro | Oreo Cookie Pancakes w/ Maple Syrup & Real Whipped Cream |
| Garden Organic Side | Organic Broccolini w/ Roasted Garlic |
| Sandwich Favorite | Crispy Chicken Sandwich w/ Pickles & Honey Mustard BBQ Sauce |
| Kitchen Table | Grilled Cheese Sandwich w/ Potato Wedges & Organic Broccolini w/ Roasted Garlic |
| Live Well | Meatless Chicken Patties w/ Potato Wedges & Organic Broccolini |
| Tossed | Baby Red & Gold Beet Blueberry Salad w/ Butter Lettuce, Pickled Red Onions, Avocado, Sunflower Seeds w/ Crumbled Blue Cheese & Basil Vinaigrette |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
“One cannot think well, love well, sleep well, if one has not dined well.”
