Weekly Menu
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
Today’s Soup | Sicilian Meatball Soup – Pasta, Beef Meatballs, Mirepoix, Garlic, Zucchini, Tomatoes, Housemade Beef Broth | |||||||
Breakfast Bistro | Bagel Sandwich – Cage Free Egg, Black Forest Ham & Cheddar Cheese | |||||||
Garden Organic Side | Roasted Spring Vegetables | |||||||
Sandwich Favorite | House Roasted Turkey w/Brie Cheese, Baby Arugula & Cranberry Sauce on a Panorama Bakery Napa Valley Hoagie Roll | |||||||
Taste of Italy | Chicken Parmesan w/Farfelle Pasta, Garlic Breadsticks & Roasted Spring Vegetables | |||||||
Live Well | Eggplant Parmesan w/Farfelle Pasta, Garlic Breadsticks & Roasted Spring Vegetables | |||||||
Tossed | Fresh Fruit Salad – Seasonal Melons & Central West Produce Co. Organic Berries |
TUESDAY
Today’s Soup | Broccoli Cheddar Soup – Mirepoix, Cream, Vegetable Broth | |||||||
Breakfast Bistro | Chocolate Chip Pancakes w/Maple Syrup & Whipped Cream | |||||||
Garden Organic Side | Roasted Blue Lake Green Beans | |||||||
Wrap Planet | Grilled Chicken Caesar Wrap – Romaine, Parmesan Cheese, Crushed Croutons & Housemade Caesar Dressing | |||||||
From the Kitchen | Pulled Pork w/Mac N Cheese, Spicy Cole Slaw & Baked Beans | |||||||
Live Well | BBQ Jackfruit w/Spicy Cole Slaw, Baked Beans & Sweet Potato Wedges | |||||||
Tossed | Spring Mixed Greens w/Central West Coast Produce Co. Strawberries, Orange Segments, Watermelon Radish, Feta Cheese & Raspberry Vinaigrette |
WEDNESDAY
Today’s Soup | Chicken Fideo Pasta Soup – Onion, Garlic, Tomatoes, Housemade Chicken Broth | |||||||
Breakfast Bistro | Breakfast Burrito w/Chorizo, Scrambled Cage Free Eggs, Cheddar Cheese & Avocado | |||||||
Garden Organic Side | Organic Black Beans | |||||||
Sandwich Favorite | Chicken Milanesa Torta w/Tomato, Lettuce, Avocado, Onion & Queso Fresco | |||||||
Platillos Latinos | Carne Asada Nachos w/Refried Beans, Cheese, Black Beans, Pico de Gallo, Guacamole & Crema | |||||||
Live well | Grilled Spring Veggie Quesadilla w/Brown Rice, Organic Black Beans, Pico de Gallo & Guacamole | |||||||
Tossed | Shrimp Ceviche w/Tomato, Cucumber, Red Onion, Ratto Bros. Farms Cilantro, Avocado, Lime w/ House Made Corn Tortilla Chips | |||||||
Sweet Treat | Rice Crispy Treats |
THURSDAY
Today’s Soup | Chinese Chicken Noodle Soup – Mirepoix, Baby Bok Choy, Vermicelli Noodles, Housemade Chicken Broth | |||||||
Breakfast Bistro | Belgian Waffles w/Central West Produce Co. Mixed Berries, Maple Syrup & Whipped Cream | |||||||
Garden Organic Side | Stir-Fry Veggies | |||||||
Asian Flavors | Chicken Potstickers | |||||||
From the Kitchen | Mongolian Beef (mild spice),Steamed Jasmine Rice & Stir-Fried Veggies | |||||||
Live Well | Crispy Wo Chong Co. Tofu – Orange Sauce, Steamed Brown Rice & Stir-Fried Veggies | |||||||
Tossed | A. Casas Farms Snap Peas, Orange Segments, Radishes, Goat Cheese, Spring Mixed Greens w/ Citrus Dijon Vinaigrette |
FRIDAY
Today’s Soup | Ewok Potato Leek Stew – Russet Potatoes, Garlic & Cream | |
Breakfast Bistro | Princess Leia Buns – Cinnamon Rolls | |
Garden Organic Side | Vader Veggies – Steamed Bengard Farms Broccoli | |
Wrap Planet | “Ronto Wrap” Vegetarian – Slaw Mix, White Beans & Corn w/ BBQ Ranch Dressing | |
From the Kitchen | “Chewbacca Bites” – Ranch Seasoned Popcorn Chicken w/Roasted Potatoes & Steamed Bengard Farms Broccoli | |
Live Well | Meatless ‘Chicken’ Tenders w/Roasted Sweet Potatoes Steamed Bengard Farms Broccoli | |
Tossed | Padawan Spaghetti Pasta Salad w/Roasted Garlic, Parmesan Cheese, Ratto Bros. Farms Parsley, Chili Flakes & EVOO | |
Sweet Treats | Wookie Cookies & Yoda Soda – Dark Side Cookies & Kiwi Sparkling Water |
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.

“One cannot think well, love well, sleep well, if one has not dined well.”