Café Hours: 7:30 am – 2:00 pm
Weekly Menu
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY
| Today’s Soups | Cheese Tortellini Minestrone Soup | |||||||
| Breakfast Bistro | English Muffin Breakfast Sandwich w/ Pork Sausage Patty, Cage Free Egg & Cheddar Cheese | |||||||
| Garden Organic Side | Roasted Spring Vegetables | |||||||
| Sandwich Favorite | Black Forest Ham & Swiss Cheese Sandwich on a Warm Buttery Hawaiian Roll | |||||||
| From the Kitchen | Four Cheese Bolognese Lasagna w/ Roasted Spring Vegetables & Breadsticks | |||||||
| Live Well | Gluten Free Red Lentil Pasta w/ Marinara Sauce & Roasted Spring Vegetables | |||||||
| Tossed | Caprese Salad w/ Fresh Mozzarella, Organic Tomatoes, Basil, Balsamic Glaze, EVOO, Salt & Pepper | |||||||
TUESDAY
| Today’s Soups | Miso Soup | |||||||
| Breakfast Bistro | Chocolate Chip Pancakes w/ Maple Syrup & Real Whipped Cream | |||||||
| Plate Items | ||||||||
| Garden Organic Side | Stir Fry Vegetables | |||||||
| A Trip to Asia | Chicken & Vegetable Potstickers w/ Sesame Soy Dipping Sauce | |||||||
| From the Kitchen | Chicken Teriyaki Bowl w/ Steamed Jasmine Rice, Stir Fry Vegetables & (on the side Whole Edamame w/ Light Spice, Sesame Seeds, Sesame Oil, and Wakame Salad) | |||||||
| Live Well | Crispy Wo Chong Co. Tofu Teriyaki Bowl w/ Steamed Jasmine Rice & Stir Fry Vegetables (on the side Whole Edamame w/ Light Spice & Wakame Salad) | |||||||
| Tossed | Vegetarian Asian Salad w/ Napa & Red Cabbage, Red Peppers, Cucumber, Edamame, Carrots, Green Onions, Mandarin Oranges, Crispy Wontons & Sesame Soy Vinaigrette | |||||||
WEDNESDAY
| Today’s Soups | Vegetarian Tortilla Soup | |||||||
| Breakfast Bistro | Breakfast Burrito w/ Sausage, Cage Free Eggs, Cheddar Cheese & Seasoned Potatoes | |||||||
| Garden Organic Side | Refried Pinto Beans | |||||||
| Sandwich Favorite | Roasted Turkey, Pesto & Provolone Sandwich on a Panorama Bakery Country Italian Baguette | |||||||
| Platillos Latinos | Carne Asada Quesadilla w/ Cilantro Lime Rice, Refried Pinto Beans, Guacamole, Pico de Gallo & Sour Cream | |||||||
| Live Well | Cheese Quesadilla w/ Brown Rice, Black Beans, Pico de Gallo & Guacamole | |||||||
| Tossed | Roasted Beet & Citrus Salad w/ Organic Spinach & Arugula, Ruby Red Grapefruit, Cara Cara Oranges & Kumquats w/ Citrus Vinaigrette | |||||||
| Sweet Treats | Cinnamon & Sugar Churros | |||||||
THURSDAY
| Today’s Soups | Chicken Noodle Soup | |||||||
| Breakfast Bistro | Crepes w/ Chocolate Chips w/ Organic Strawberries, Maple Syrup & Real Whipped Cream | |||||||
| Garden Organic Side | Grilled Vegetables | |||||||
| Sandwich Favorite | Avocado Toast w/ Micro Greens & Tumeric Seed Mix | |||||||
| Kitchen Table | BBQ Pulled Pork w/ French Fries, Onion Rings, Esquites (Mexican Street Corn) & Hawaiian Rolls w/ House Made Pickles & Pickled Red Onions | |||||||
| Live Well | Grilled Portobello Mushroom Sliders w/ Roasted Sweet Potatoes & Grilled Vegetables | |||||||
| Tossed | Vegan Cobb Salad w/ Romaine Lettuce, Grilled Asparagus, Avocado, Green Beans, Tomato, Cucumber, Carrots, White Beans, Quinoa, Toasted Pepitas w/ Balsamic Vinaigrette | |||||||
FRIDAY
| Today’s Soups | New England Clam Chowder | |||||||
| Breakfast Bistro | Belgain Waffle w/ Mixed Berries, Maple Syrup & Real Whipped Cream | |||||||
| Garden Organic Side | Steamed Bengard Farms Broccoli | |||||||
| Sandwich Favorite | Caesar Salad Wrap w/ Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing | |||||||
| From the Kitchen | Margherita or Cheese Pizza w/ Steamed Bengard Farms Broccoli | |||||||
| Live Well | Supreme Veggie Pizza w/ Artichoke Hearts, Zucchini, Spinach, Mushrooms, Tomatoes & Green Onions w/ Creamy Garlic Sauce | |||||||
| Tossed | Fresh Mixed Fruit Salad | |||||||
| Sweet Treats | Brownies, Rice Crispies & Assorted Cookies | |||||||
refreshingly simple
presented with care
Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.
QUALITY
made with experience
fresh.
We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.
honest.
We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.
local.
We are an independent woman- and
minority-owned management company.
“One cannot think well, love well, sleep well, if one has not dined well.”
